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The tasting |
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Light ruby red. |
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Lovely strawberry and raspberry flavours mingle with notes of rose and potpourri. |
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Elegant and refined, this cuvée offers a smooth texture, with fresh, vibrant flavors supported by silky, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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White meat, fish, poultry, strawberry and sugar salad |
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From now until 2028 |
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The estate and the wine |
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A Selection Committee discovery, Domaine de Gaubourg has made a sensational debut as a name to watch. Guided by influential figures like Thibaud Boudignon and Danjou-Banessy, Félix Célard traded his career in the kitchens of Le Bristol to craft his own wines on the schist soils of Anjou.
It was a move that paid off: his first releases immediately made an impression, delivering vibrant, precise wines with remarkable freshness and depth. A rising star that’s unlikely to stay under the radar for long. |
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The 2023 Red IGP Val de Loire Rosa is a charming spring wine, with bright notes of strawberry and raspberry, complemented by hints of rose and potpourri. Elegant and refined, it unveils a gentle texture with smooth, velvety tannins. This delicate red pairs beautifully with poultry or white meats. |
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Harvested by hand, vinified for 15 days in whole bunches, aged in vats for 6 months. |
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AWARDS |
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Rated 90/100 by our committee! |
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