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The tasting |
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Deep, intense red. |
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Delicate aromas of stone fruit and candied fruit. |
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This expertly blended cuvée reveals a beautiful balance, with a full-bodied palate and fine, silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Leg of lamb with rosemary, spiced duck breast, dark chocolate fondant. |
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From now until 2030 |
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The estate and the wine |
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A crown jewel of the southern Rhône Valley, Châteauneuf-du-Pape continues to captivate wine lovers worldwide. However, with demand outpacing production, prices are soaring, reflecting the limited availability of this iconic appellation. |
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Blending the classic trio of Grenache, Syrah, and Mourvèdre, the 2020 Red Clos du Roi Châteauneuf-du-Pape is a wine of remarkable intensity and finesse, showing perfect ripeness. With layered notes of stone fruits, candied fruit, and spice, it offers a fresh, full-bodied, and elegant profile, with well-integrated tannins. A highly promising 2020 vintage, it will age beautifully for 10 years or more. Rated 94/100 by the Selection Committee. |
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Hand harvested. Vatting by plot with 10 to 15% stems. Blending after malolactic fermentation. Aged in barrels (15%), foudres (25%) and concrete vats (60%) for 18 months. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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