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The tasting |
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Bright, intense red. |
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Luscious aromas of black fruit and licorice, haloed by smoky notes and oriental spices, enchant from the very first nose. |
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Rich and generous with delicate fruit, this cuvée of great elegance unfurls a pleasing and seductive juice with voluptuousness and finesse. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, suckling lamb with porcini mushrooms, baked woodcock. |
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From now until 2028 |
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The estate and the wine |
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1st Grand Cru Classé of Saint-Emilion, ideally located on the hillside that extends from Ausone, Château La Gaffelière belongs to the elite of Bordeaux's finest estates. Upholding a classic and creamy style, with a beautifully exposed hillside terroir, it produces wines that are refined and full-bodied, surpassing their peers in great vintages.
Having returned to the forefront thanks to a gentle revolution that involved vineyard restoration focused on Cabernet Franc, high density planting, and mass selections, the estate continues to amaze us vintage after vintage. |
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The 2017 red Saint-Emilion Grand Clos La Gaffelière is expressing itself perfectly today, achieving a good balance between structure and aromatic complexity. Notes of black fruits, licorice, smoke, and oriental spices delight from the nose; the palate continues this pleasing and seductive register, with a beautiful finesse of style supported by good Merlots and, above all, a lot of voluptuousness and elegance. A lovely, very airy bottle, to be enjoyed now or for another 5 to 6 years. |
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Harvested by hand. Fermentation in stainless steel vats. Aged for 10 months in one-wine barrels. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Cuvée rated 92/100 by our Committee |
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