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The tasting |
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Bright, light golden yellow. |
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Lovely white fruit aromas with smoky accents and a hint of minerality. |
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Full-bodied and generous, this cuvée offers astonishing richness and personality, with fine tannins and a saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, Serrano ham, carbonara tagliatelle, grilled fish, seafood, Brillat Savarin,... |
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From now until 2026 |
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The estate and the wine |
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You have to see it to believe it! Guímaro reigns supreme over the Ribeira Sacra, whose steep slopes are among the most breathtaking vineyard landscapes in the world. The Atlantic influence brings a maximum of freshness, and the heroic terrace farming creates some of the most spectacular conditions in Spain.
A shining example of Spain's remarkable success, Adega Guímaro crafts cuvées with unmatched precision. In Galicia's extreme climate, they produce wines that are always fresh and easy to drink. Impressively delicate, these wines have won over enthusiasts worldwide. The focus is on natural yeasts, whole-cluster vinification, and aging in large foudres or containers. This major discovery has critics buzzing with excitement. |
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Predominantly made from Godello and local grape varieties, vinified and aged without any oak influence, the 2021 white Ribeira Sacra exudes freshness and tranquility. This is a complex white wine that perfectly reflects the diversity of its terroir, offering great energy, structure, and a pleasant, slightly bitter finish that invites you to the table. |
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Hand-picked in crates. Cold maceration for 20 hours. Traditional vinification. Bottled in March 2022. |
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