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The tasting |
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Garnet red with purplish highlights. |
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Rich and powerful, with very ripe, concentrated red and black fruits. |
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The palate is juicy and generous, with a sun-ripened character and a smooth texture supported by plentiful, silky tannins. Spicy undertones add depth to this approachable and convivial wine, making it a pleasure to enjoy in good company. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal Iberian charcuterie, veal carpaccio, caramelized ribs, porcini risotto, cheeses, Manchego. |
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From now until 2026 |
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The estate and the wine |
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Appellation en vogue, la Ribeira Sacra est prisée pour ses vins fins autant que ses prix sages. La façade atlantique porte en effet un maximum de fraîcheur et la culture héroïque en terrasses offre les conditions les plus spectaculaires d’Espagne !
Témoin majeur de cette insolente réussite espagnole, Guimaro réalise des cuvées d'une justesse incomparable. Dans le climat extrême de Galice, le domaine sculpte à main d’hommes des vins très loin des profils puissants et caricaturaux, toujours frais et digestes. |
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The 2020 Red Ribeira Sacra Finca Meixeman, predominantly made from Mencia, offers remarkable clarity and balance. Delicate floral notes and fresh herbal nuances are complemented by a touch of oak that adds subtle depth without overpowering. With refined tannins and an elegant structure, this wine retains its Mediterranean character, delivering a beautifully perfumed profile that is already a pleasure to drink. Rated 94/100 by Parker. |
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Vines located between 350 and 450m altitude and around 70 years old. Hand-harvested. Traditional vinification. Aged for 12 months in French oak barrels. |
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AWARDS |
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Rated 92/100 by our Committee!
Robert Parker: 94/100 |
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