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The tasting |
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Intense garnet red. |
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Aromas of macerated red and black fruits, with a touch of cocoa underlined by spicy notes. |
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Comfortable and rich, the tannic structure is powerful, with flavors of stewed black fruits, marked by a hint of licorice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Bifanas (Portuguese-style marinated pork), braised beef with crushed heirloom tomatoes, grilled ribs. |
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From now until 2027 |
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The estate and the wine |
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Led by Natalia Jessa, the wife of Luis Seabra (former winemaker at Niepoort and a pioneer of Portuguese wines), Gota Wines is part of the new wave of modern Portuguese winemaking. Their wines are terroir-driven and showcase the best of Portugal.
This successful venture offers an impeccable range of cuvées that highlight the country's unique identity and local grape varieties. In partnership with like-minded winemakers who share a commitment to environmental respect and quality, Gota Wines delivers exceptional wines that honor Portugal's rich viticultural heritage. |
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Preserved by a cool, high-altitude terroir and aged without oak, the 2021 red Alentejo Mirra offers a rich and comfortable wine with perfect maturity. Aromas of black fruits, olive, and spices, complemented by a hint of leather and candied fruits, unfold within a lush, voluptuous framework. This wine is perfect for grilled dishes or slow-cooked meats. |
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Hand harvested in the last week of August. Fermentation in stainless steel vats for 7 days at 28°C. Aged 6 months in bottle. |
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