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The tasting |
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Bright, intense red. |
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Notes of red and black fruits mixed with floral fragrances of peony and rose. |
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This wine is all about finesse and freshness, with generous, smooth fruity notes and fine, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Venison stew with grand veneur sauce, rib of beef with salt, pheasant stuffed with foie gras. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Pierre Girardin, son of the renowned Vincent Girardin, is making a name for himself with stunning wines that capture the essence of Burgundy. His Meursaults and Pommards are something special—delicate and layered, without heavy oaky influences getting in the way, just pure, nuanced flavors.
We were among the first to recognise his talent and build a strong relationship with him. Today, this partnership allows us to offer you these cuvées, which perfectly showcase his masterful craftsmanship. |
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Sourced from parcels near Beaune, the 2022 Pommard 1er Cru Les Grands Épenots Red stands out from its peers. Vinified with whole clusters, it showcases an elegant, infused style that enhances tannin softness. Aged in 50% new oak, it reveals beautiful floral aromas, notably rose and peony, over a silky, full-bodied texture. Pure elegance and craftsmanship. |
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Hand-harvested, vinified in whole bunches.
Aged in 456-liter barrels (50% new wood) for 9 months, then in vats for 4 months. |
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