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The tasting |
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An intense, brilliant red with vermilion highlights. |
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Aromas of blackberry and blackcurrant mixed with floral notes. |
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Elegant, refined, and delicately structured, this cuvée reveals precise, graceful notes of blackcurrant and blackberry, with a hint of mint and silky tannins—a Burgundy built to age beautifully. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Rack of veal with chanterelle mushrooms, rib of beef with Choron sauce, hind leg. |
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From now until 2042 and beyond |
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The estate and the wine |
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Pierre Girardin, son of the renowned Vincent Girardin, is making a name for himself with stunning wines that capture the essence of Burgundy. His Meursaults and Pommards are something special—delicate and layered, without heavy oaky influences getting in the way, just pure, nuanced flavors.
We were among the first to recognise his talent and build a strong relationship with him. Today, this partnership allows us to offer you these cuvées, which perfectly showcase his masterful craftsmanship. |
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Vinified with whole clusters and aged for nearly a year in new barrels, the 2022 red Vrosne-Romanée 1er Cru Les Chaumes exudes superb finesse. With its polished structure and subtle minty accent, it promises an impressive aging potential of at least 10 to 20 years. |
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Hand harvested. Whole grapes vinified. Aged for 11 months in 100% new oak barrels and 3 months in stainless steel vats. No fining or filtration. |
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