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The tasting |
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Golden yellow of nice intensity. |
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Aromas of jasmine highlighted by exotic notes. |
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A delicate and well-balanced wine, of nice density and beautiful persistent finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Confit vegetable pie, scallops marinated in fleur de sel, asparagus fricassee with morels, cheese soufflé. |
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From now until 2026 |
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The estate and the wine |
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Jean-Marie Guffens does it again—another brilliant white wine, utterly unique and not to be missed. Every new release is a sensation!
A true master of the Mâconnais, Guffens continues to push boundaries, crafting white wines that rival Burgundy’s most prestigious estates. His name alone commands the respect of collectors and connoisseurs alike.
Never one to follow convention, he thrives on exploration, constantly redefining what’s possible. This Viognier from his Tinus Collection is a perfect example—grown at Château des Tourettes, his Luberon estate, where limestone-rich soils at 400 meters altitude shape its remarkable depth and character. |
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A model of craftsmanship, the 2020 White Vin de France Tinus Viognier Plateau de l'Aigle delivers the quintessence of its grape variety in an incisive, tapered approach, with pure jasmine notes that are both fine and intense. With all the dexterity of Jean-Marie Guffens, this white wine profiles a fruity, balanced palate. We appreciate its persistence and freshness, perfect for the beginning of a meal or a baked fish. |
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Hand harvested in crates. Separation of the first juices exclusively for this wine. Fermentation in barrels for one year then maturation in concrete tanks for 6 months. No fining or filtration. |
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