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The tasting |
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Bright red with good intensity. |
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Classic Pinot with warm strawberry aromas. |
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Fine and delicious, with fragrant fruit, this cuvée offers immediate pleasure, with fine tannins, to be enjoyed young. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Pâté en croûte de canard, grilled poultry, lasagne à la bolognaise, vol au vent au poulet. |
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From now until 2027. |
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The estate and the wine |
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Céline and Frédéric Gueguen bring fervor and enthusiasm to their winemaking journey in the heart of the Yonne. Highly sought after by wine lovers, their domain has achieved remarkable excellence, all while offering attractively priced selections. Their range features meticulously crafted Chardonnays, bursting with energy and precision, alongside fruit-forward and charming reds, providing a repertoire of endless delights. |
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The 2022 red La Vigne d'Emile Pinot Noir Burgundy is a lesson in simplicity and effectiveness combined. It features a pure nose with well-defined maturity and notes of warm strawberry, paired with a light structure. This lovely wine delights immediately. The restrained aging allows the emergence of fresh, expressive fruit, edged with fine tannins, offering pure drinking pleasure. A wine to be enjoyed in its youth! |
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Hand-harvested, totally de-stemmed, pre-fermentation cold maceration for 48 hours.
Alcoholic and malolactic fermentations carried out entirely in stainless steel vats, aged for 7 months. |
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AWARDS |
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Cuvée rated 90/100 by our committee! |
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