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The tasting |
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Good intensity, brilliant red with carmine-garnet highlights. |
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Aromas of perfectly ripe Pinot Noir shine through, with a northern-style freshness and very restrained aging. |
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Fresh and balanced, this cuvée offers an enticing profile, with a lively acidic structure and pure, mature fruit notes. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pâté en croûte de canard, roast farmhouse poultry, grilled or stewed meats, boeuf bourguignon, coq au vin, lasagne à la bolognaise. |
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From now until 2028. |
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The estate and the wine |
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With passion and dedication, Céline and Frédéric Gueguen have made Domaine Gueguen a standout name in the Yonne. Committed to organic farming, their wines have reached an exceptional level, all while maintaining highly enticing prices. Their range includes sharp, vibrant Chardonnays, bursting with energy and precision, alongside charming, fruit-forward reds—wines that keep you coming back for more. |
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Balancing ripeness and freshness to perfection, with a subtle aging process free of any oaky notes, the 2023 Red Burgundy La Vigne d'Emile Pinot Noir is a true stylistic achievement. Crafted in a northern style that ensures tension and balance, it unfolds gracefully with pure fruit notes and a lively, acidic structure, making it an ideal match for slow-cooked meats—think beef bourguignon or coq au vin. |
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Hand-harvested, totally de-stemmed. Cold pre-fermentation maceration for 48 hours, natural fermentation using indigenous yeasts, alcoholic and malolactic fermentations carried out entirely in stainless steel vats, aged for 8 months.
Wine certified for High Environmental Value (HVE) Level III viticulture. |
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AWARDS |
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A wine rated 91/100 by our Tasting Committee! |
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