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The tasting |
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Beautifully intense, shiny gold. |
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Dominant mineral notes. |
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Rich and structured, this cuvée delivers a wine with impressive depth and texture. Still developing, it promises to fully express its exceptional terroir with time. |
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The sommelier's advice |
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Decant and serve between 10 and 12°C in a large glass. |
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Scallops, lobster, seafood, delicate fish, white meats in sauce. |
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From now until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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Céline and Frédéric Gueguen of Domaine Gueguen are crafting an impressive legacy in the heart of the Yonne. Their estate stands out for its exceptional quality and remarkably accessible pricing. The lineup includes crisp, energetic Chardonnays with striking precision and beautifully expressive reds, offering a range that’s as enjoyable as it is consistent. |
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The 2023 White Chablis Grand Cru Bougros, appearing on Ventealapropriete for the first time, deserves decanting to fully reveal its mineral profile and potential. With impressive structure and depth, this wine boasts both richness and texture, but it requires patience. A true expression of its prestigious terroir, it will reach its peak in about two years and can be enjoyed over the following decade. Rated 93/100 by the Selection Committee. |
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Hand harvested. Vines on average 45 years old. Long, delicate pressing, cold settling for around twenty hours. Fermented 100% with indigenous yeasts and matured on fine lees in temperature-controlled stainless steel vats until mid-April 2024. Light fining and filtration before bottling by and at the estate.
Wine certified for High Environmental Value Level III (HVE) viticulture. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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