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The tasting |
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Bright purplish red with carmine highlights. |
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Intense aromas of macerated black fruit and wild blackberry mixed with smoky notes |
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Surrounded by flavors of licorice, smoke, and finely toasted notes, this cuvée presents a complex, bold Syrah with exceptional concentration. |
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The sommelier's advice |
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Decant and serve between 14 and 16°C in a large glass. |
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Grilled meats, leg of lamb with Provence herbs, Tandoori chicken. |
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From now until 2034, and beyond for enthusiasts. |
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The estate and the wine |
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A fantastic winemaking achievement paired with a remarkable human journey, Maison Guigal has reached the pinnacle of success. Its unmatched vineyard holdings allow the estate to achieve the perfect balance: producing in large volumes while maintaining an unwavering standard of quality and consistency.
Whether with its single-vineyard cuvées or its lieux-dits, the level of excellence remains exceptional, with meticulous attention to every detail. All of the wines here shine with admirable consistency, a true reflection of the estate's dedication to its terroirs. |
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The 2022 Red Lieu-Dit Saint-Joseph, from the parcel that gave the appellation its name, is a concentrated and complex Syrah. On the nose, it offers aromas of macerated black fruits, smoke, and wild blackberry, with a hint of freshly toasted oak. The wine is full-bodied, reflecting the distinctive character of the terroir, with flavors of licorice, smoke, and a lightly roasted finish. It is a wine built for aging, with the potential to last more than 10 years, but it will need at least 3 to 4 years to reach its full expression. Rated 94/100 by the Selection Committee. |
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Harvested by hand. Vines aged on average between 20 and 75 years. Vinification with controlled alcoholic fermentation and temperatures up to 33°C, aged for around 24 months in new barrels. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 94/100 by our Committee! |
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