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The tasting |
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Intense, brilliant gold. |
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Floral aromas accompanied by woody, toasty notes. |
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With great depth and ripe fruit flavors, this cuvée offers a creamy, rich, and fresh texture, with a clear but balanced presence of oak, showing excellent aging potential. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Veal carpaccio, pan-fried scorpion fish fillets, mature cheeses. |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A fantastic winemaking achievement paired with a remarkable human journey, Maison Guigal has reached the pinnacle of success. Its unmatched vineyard holdings allow the estate to achieve the perfect balance: producing in large volumes while maintaining an unwavering standard of quality and consistency.
Whether with its single-vineyard cuvées or its lieux-dits, the level of excellence remains exceptional, with meticulous attention to every detail. All of the wines here shine with admirable consistency, a true reflection of the estate's dedication to its terroirs. |
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The 2023 White Lieu-Dit Saint-Joseph is the very essence of the appellation, sourced from its finest terroirs. This wine is a true expression of consistency, balance, and freshness, with creamy texture, floral notes, and a subtle touch of oak that complements the fruit. It shows great potential and will benefit from further aging—at least two years. Rated 93/100 by the Selection Committee. |
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Harvested by hand. Steep vines, on average between 20 and 75 years old. Controlled alcoholic fermentation and temperatures around 17°C. Vinification and ageing in new oak barrels (2/3) and one-wine barrels (1/3). |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Rated 93/100 by our Committee! |
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