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The tasting |
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Intense, brilliant purplish red. |
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Bold aromas of black fruit with a floral hint of violet, delivered in a fresh and pure style. |
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The palate is supple, precise, and indulgent, with ripe, vibrant flavors and a delicate, lingering finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional Iberian charcuterie, veal carpaccio, caramelised ribs, porcini risotto, cheeses, Manchego. |
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From now until 2026 |
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The estate and the wine |
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Jorge Navascués, one of Spain’s most celebrated oenologists (known for Contino and Virgen del Galir), has built a reputation that extends well beyond his home country. Over the past decade, he has redefined Mas de Mancuso, located just south of Zaragoza, by reviving Aragón’s traditional grape varieties and pushing the region to new heights.
Crafted from high-altitude vineyards and century-old vines, his wines have earned a place among the world’s finest. Regularly praised by The Parker Guide, they offer incredible value for such exceptional quality. |
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Ripe and vibrant, the 2022 Red Cariñena La Vadina is a masterclass in precision and style. Bursting with fresh, pure aromas and delicate hints of violet, this wine is juicy, approachable, and immensely enjoyable. Best enjoyed within the next two years. Rated 92/100 by the Selection Committee and 91/100 by The Parker Guide. |
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Hand harvested. Traditional vinification. Aged for 6 months in barrels. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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