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The tasting |
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A brilliant, intense red. |
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Generous aromas of ripe black fruit with a hint of spice. |
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Both elegant and powerful, this wine offers rich, perfectly balanced flavors of dark berries and vibrant freshness. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb tagine, grilled red meat, roast chicken with thyme and tarragon, porcini risotto. |
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From now until 2030. |
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The estate and the wine |
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This October, we're proud to support a cause close to our hearts.
Château Joanin Bécot, a top Bordeaux producer, and Ventealapropriete have joined forces for a charity sale to help fund the fight against breast cancer, a cause that affects millions of lives every year. |
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The 2019 Joanin Bécot, from the limestone plateau near Saint-Emilion, immediately impresses with its ripe dark fruit aromas, accented by a touch of spice and well-integrated oak. On the palate, it’s both powerful and elegant, with fine tannins and a perfect balance of fruit and freshness. The long, gently smoky finish makes it a wine to enjoy now or to cellar for a few more years. Rated 93/100 by Parker. |
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Hand-harvested, vinified in temperature-controlled stainless steel tanks with manual punch-downs. The maceration lasts around 35 days, with malolactic fermentation done in tanks. The wine is aged in a mix of new oak barrels for 50% of the harvest, one-year-old barrels for 10%, stainless steel tanks for 25%, and amphorae for the remaining 15%. |
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AWARDS |
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Robert Parker : 93/100 |
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