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The tasting |
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Bright light gold. |
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Beautifully mature and elegantly refined, this wine reveals subtle exotic notes, with a particular focus on bursts of fresh pear. |
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A crisp, vibrant cuvée with a tactile, mouthwatering quality, delivering ripe, polished flavours with remarkable finesse and absolutely no heaviness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled or marinated fish, or as an aperitif with mini Comté cheese croque-monsieurs. |
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From now until 2029 and beyond |
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The estate and the wine |
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Through rigorous and high-quality biodynamic practices, Jonathan Pabiot has rapidly refined the unique style of the Jonathan Didier Pabiot estate.
Awarded one star in the RVF Guide, the estate is now regarded as one of the most prestigious in the Loire Valley, producing white wines that are true to their terroir. Each wine reflects meticulous craftsmanship, resulting in cuvées that perfectly balance tension, depth, and texture. |
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Sourced from the estate's oldest vines, planted on diverse terroirs, the 2023 White Pouilly-Fumé Léon reveals delicate aromas of exotic fruit and fresh citrus. The wine strikes a perfect balance of ripeness and precision, making it enjoyable now and well-suited for aging over the next five years. An excellent choice to pair with seafood or shellfish starters. |
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Hand harvested, produced from a blend of different older plots from different terroirs, aged for 12 to 14 months on the lees in stainless steel and concrete vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 (RVF)
Wine rated 93/100 by our Committee! |
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