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The tasting |
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Bright pale yellow. |
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Very delicate, pure and floral with a dominant of juicy white peach. |
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A delicate palate on this crisp Pinot, without heaviness, all on a beautiful balance and magnificent persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, salmon terrine with sorrel mousseline, asparagus risotto, Mâconnais goat's cheese. |
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From now until 2027 |
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The estate and the wine |
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At the pinnacle of Alsace and awarded 2 stars by the RVF Guide, Josmeyer produces sumptuously elegant cuvées using biodynamic methods. Few houses can boast such consistency and renown, with its wines regularly topping the rankings of the world’s greatest international critics.
The Meyer sisters continue to carve a unique and precise path, crafting fresh and refined wines in pursuit of perfect balance. These are gastronomic wines of universal elegance, captivating through a high-flying range that will delight aficionados of nuanced, upright, and dry wines. |
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Bottled at the end of February to celebrate the arrival of spring, the 2023 white Alsace Pinot Blanc Mise du Printemps embodies the freshness and delicacy of early youth. Tasty and crisp, it will win you over from the first sniff with its delicate floral nose featuring white peach and fresh fruit. The gentle, very supple mouthfeel, alongside notes of nectarine and juicy fruits, creates a lively and apparent whole, with a fresh and saline finish. This is a wine for immediate enjoyment, best savored simply. |
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Hand harvested. Long, gentle pneumatic pressing, fermentation in century-old wooden tuns. Aged on lees in old foudres until bottling.
Residual sugar: 6.2g/l |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2024
Wine rated 91/100 by our Committee! |
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