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The tasting |
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Deep ruby. |
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Ripe black cherry aromas mixed with spicy and peppery notes and a hint of strawberry sugar. |
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The palate is full-bodied and concentrated, showcasing ripe, juicy fruit flavors. This Morgon is built on a solid framework, delivering a remarkable wine that is both rich and well-rounded. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rack of veal, Morteau sausage, roast poultry, pan-fried mushrooms. |
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From now until 2034. |
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The estate and the wine |
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A leading name in Morgon and holder of 3 stars in the RVF Guide, Domaine Louis-Claude Desvignes produces wines of remarkable depth and character, often celebrated as some of the most compelling in the region. Crafted with a minimalist approach, these wines reveal the purest expression of Morgon’s finest terroirs. Their youthful firmness is a hallmark of their style, offering a glimpse into the immense aging potential they possess. |
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With its expressive nose showcasing beautifully ripened grapes, the 2023 Red Morgon is immediately captivating. Notes of black cherry, subtle spice, and a touch of sugared strawberry create an enticing aromatic profile. The palate is dense and full-bodied, revealing a Morgon built on impressive depth and structure. This is a wine of remarkable texture and poise, richly layered and capable of aging gracefully for up to 10 years. |
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Hand harvested |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee! |
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