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The tasting |
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Beautiful violet color. |
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Beautifully ripe grapes, fresh, fruity nose with hints of violet. |
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Luscious and full-bodied, with fully ripe fruit, this wine offers a beautifully textured juice with a velvety, silky texture. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled white meats, platter of artisanal cured meats. |
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From now until 2030. |
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The estate and the wine |
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Nestled on the banks of the Vienne River facing Seyssuel, Château Le Devay is a rising star, cherished by Michelin-starred restaurants like Le Bristol, Le Cheval-Blanc Paris and Saint-Tropez, Le Clos des Sens, La Bouitte, and Le Flocon de Sel. Just a few kilometers from the last parcels of Côte-Rôtie, this estate, established in 2015, maintains exceptionally high-quality standards.
Under the stewardship of Jean-Charles Fournet, an inspired and tenacious newcomer to winemaking, the estate practices biodynamics, permaculture, and agroforestry across its 5 hectares of vines. With guidance from friend and advisor Pierre-Jean Villa, the wines, always fresher and more vibrant than elsewhere, captivate both enthusiasts and star winemakers alike. Jean-Michel Gerin, Christine Vernay, Yves Gangloff, and Thierry Germain are among the estate's earliest supporters, fans from the very beginning! |
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Pure syrah from vines planted in 1971 and cultivated organically, the 2022 Vin de France Syrah is an easy-drinking, ultra-seductive, and airy wine. Fresh and fruity notes of violets highlight the well-ripened grapes, creating a luscious and well-rounded profile. This is a velvety, silky wine that delights on any occasion and in any season, with the potential to age gracefully for another 5 to 6 years! A favorite of the Selection Committee, rated 93/100. |
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Hand harvested. Aged in oak barrels. |
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AWARDS |
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Rated 93/100 by our Committee! |
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