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The tasting |
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Dark red with purplish reflections. |
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Classic with minty, balsamic notes mixed with touches of cedar and accents of pencil lead and oriental spices. |
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Straightforward, fine and energetic with perfectly ripe fruit, this wine has an intense, complex and deep palate with a persistent finish and subtle menthol notes. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Duck foie gras, roast duck with honey, leg of lamb with garlic and rosemary, roast beef in a crust, stuffed cockerels. |
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From now until 2033 |
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The estate and the wine |
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Adored by our Selection Committee, Landot wines are a hit at every vintage. A micro-production from a two-hectare parcel of Château Caronne Sainte-Gemme, this Bordeaux is a concentrate of terroir, located on a resurgence of the Saint-Julien plateau and immediately adjacent to the Gruaud-Larose and Lagrange grands crus classés. This particular situation creates an incredible wine, unlike any other, of beautiful concentration and elegance. A rarity in the Bordeaux region! |
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Intense and rich, the 2019 Red Landot Haut-Médoc offers again this year the quintessence of its style, backed by a rather incredible vintage. The Cabernet Sauvignon grape is perfectly ripe, crafting a very Medocan bottle that doesn’t suffer from an overpowering caracter. The palate is delicate yet energetic, with polished tannins and a complex and deep frame, with a beautiful minty finish. You will adore it in bottle format, or even better, in Magnum! |
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Hand harvested. Plot of 2 ha. Complete de-stemming, fermentation in stainless steel tanks thermo-regulated at 28-30°C, maceration from 15 to 21 days. Aged for 16 months in French barrels. Bottled at the property. Production of 5531 bottles, 360 magnums, 24 double magnums, 1 jeroboam, 2 imperials. Certified wine from a HVE level III farm (High Environmental Value) |
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AWARDS |
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Wine rated 91/100 by our Selection Committee ! |
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