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The tasting |
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Bright pale yellow with green highlights. |
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Fresh, aromatic bouquet with floral notes, particularly wisteria, mingling with a touch of chalk. |
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A precise, taut Sauvignon with lovely vivacity and balance, on crisp, ripe juice. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Ideal for aperitifs, seafood, raw fish, pan-fried prawns and goat's cheese, crottin de Chavignol. |
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From now until 2029 |
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The estate and the wine |
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A discreet star of Sancerre revealed by our Committee, Domaine Serge Laloue shines with clear and pure expressions that highly represent the top standards of the appellation.
Whether in Sancerre or on the Côtes de la Charité, Franck and Christine Laloue elevate the family vineyard to new heights, crafting crisp, fruity whites and brilliantly refined reds from premier clay-limestone soils. |
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With its chalky freshness, the 2023 white Sancerre stays true to its terroir and grape variety. Floral notes of wisteria are perfectly balanced by the chalky freshness. The palate is tense and precise, showcasing the vivacity of Sauvignon with a crisp, perfectly ripe juice and excellent balance. A fine representative of the appellation, it can be enjoyed over the next 3 to 5 years with seafood or fish. Rated 92/100 by the Committee. |
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Aged on lees in temperature-controlled stainless-steel vats.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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