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The distillery |
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Rhum Plantation Becomes Rhum Planteray—But the Craftsmanship Remains Unchanged
Under the direction of Master Blender Alexandre Gabriel, this singular House embraces a truly original approach—bringing together two distinct traditions and cultures to create a groundbreaking range of rums.
Whether blends or vintage releases, every expression benefits from a unique ageing process known as double ageing. Sourced from some of the finest distilleries in the Caribbean, these rums are first aged in tropical conditions before being shipped to the Charente region of France. There, they undergo a secondary maturation in Ferrand Cognac barrels, adding remarkable depth and complexity to the final spirit. |
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Sealander Rum brings together three renowned rum-producing islands—Barbados, Fiji, and Mauritius—into a single, distinctive blend. Created by Master Blender Alexandre Gabriel, this new cuvée opens with soft, rich aromas of pear, quince, and redcurrant, layered with hints of smoky molasses. On the palate, it’s both rich and refined, unfolding notes of honey, licorice, vanilla, and stewed prunes. The finish is long and expressive, lingering on baked apple, tonka bean, and dried banana. A beautifully balanced rum that captures the essence of its diverse origins. |
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Crafted from carefully selected rums originating from Barbados, Fiji, and Mauritius. |
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