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The tasting |
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Bright light carmine red. |
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Light aromas with floral notes and a touch of bergamot. |
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A light structure with fine tannins and a smooth, inviting texture. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Prosciutto di Norcia, pizza, tapas, artisan charcuterie. |
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From now until 2027 |
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The estate and the wine |
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Often considered France’s twin in winemaking, Italy is full of vibrant, characterful wines that offer outstanding quality for the price. Among its most trusted names, Lungarotti has built a reputation for consistency and excellence, vintage after vintage.
Based in Umbria, in central Italy, since the 1960s, the Lungarotti family has left its mark on Italian wine history, producing unforgettable wines that strike the perfect balance between quality and tradition. |
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Light and floral in style, the 2022 Red IGP Umbria Il Pometo Sangiovese opens with delicate notes of bergamot. The palate is inviting and well-balanced, framed by ultra-fine tannins, making it an effortless pleasure to drink. Best enjoyed within the next two years alongside Parma ham pizza or oven-baked lasagna. |
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Hand-harvested, with a gentle maceration and daily pump-overs. |
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AWARDS |
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Wine rated 91/100 by our Committee! |
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