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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef stew with baby vegetables, pulled pork, duck breast with pepper. |
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From now until 2035. |
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The estate and the wine |
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A true icon of Languedoc and a 3-star estate in the Revue du Vin de France wine guide, Mas Jullien is inseparable from the visionary figure of Olivier Jullien, a pioneer who helped elevate the region’s wines to global acclaim. Thanks to his influence, Languedoc has gained recognition worldwide, giving rise to exceptional cuvées of international stature.
Since 1985, Olivier Jullien has been crafting wines with organic farming, bringing out their vibrant character, minerality, and freshness—all with a distinctly Mediterranean identity. Driven by intelligent, respectful, and passionate viticulture, these wines express their terroir with remarkable precision, earning admiration and praise. Never showy, always refined and structured, they embody their origin with clarity and evolve beautifully, reaching their full potential after a decade of aging. |
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With its signature floral elegance and vibrant acidity, the 2021 Terrasses du Larzac La Brune Red unfolds beautifully with notes of rose petals and potpourri. The palate is silky and refined, hinting at the depth of this vintage. Everything is perfectly balanced and seamlessly structured, offering a sense of power wrapped in remarkable finesse. Rated 95/100 by the Revue du Vin de France wine guide. |
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Hand harvested. Aged for 12 months in small tuns and 6 to 12 months in concrete vats. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2025: 95/100 |
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