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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast suckling lamb, cream of lentil soup, quail with mustard and honey, Sarladaise salad. |
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From now until 2033. |
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The estate and the wine |
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A true icon of Languedoc and a 3-star estate in the Revue du Vin de France wine guide, Mas Jullien is inseparable from the visionary figure of Olivier Jullien, a pioneer who helped elevate the region’s wines to global acclaim. Thanks to his influence, Languedoc has gained recognition worldwide, giving rise to exceptional cuvées of international stature.
Since 1985, Olivier Jullien has been crafting wines with organic farming, bringing out their vibrant character, minerality, and freshness—all with a distinctly Mediterranean identity. Driven by intelligent, respectful, and passionate viticulture, these wines express their terroir with remarkable precision, earning admiration and praise. Never showy, always refined and structured, they embody their origin with clarity and evolve beautifully, reaching their full potential after a decade of aging. |
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What a wine! The 2018 Terrasses du Larzac Carlan Red is bursting with character. Its smoky notes, vibrancy, and silky texture have reached peak expression, making it an exceptional choice at the table. With ripe fruit flavors, impressive depth, rich tannins, and remarkable intensity, it promises a stunning gastronomic experience. Rated 94/100 by the Revue du Vin de France wine guide. |
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Hand harvested. Matured in tuns. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Guide RVF 2021: 94/100
Bettane + Desseauve: 97/100 |
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