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The sommelier's advice |
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Serve between 10 and 12°C. |
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Langoustines, calamari a la plancha, grilled fish, sea bass with fennel. |
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From now until 2031. |
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The estate and the wine |
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A true icon of Languedoc and a 3-star estate in the Revue du Vin de France wine guide, Mas Jullien is inseparable from the visionary figure of Olivier Jullien, a pioneer who helped elevate the region’s wines to global acclaim. Thanks to his influence, Languedoc has gained recognition worldwide, giving rise to exceptional cuvées of international stature.
Since 1985, Olivier Jullien has been crafting wines with organic farming, bringing out their vibrant character, minerality, and freshness—all with a distinctly Mediterranean identity. Driven by intelligent, respectful, and passionate viticulture, these wines express their terroir with remarkable precision, earning admiration and praise. Never showy, always refined and structured, they embody their origin with clarity and evolve beautifully, reaching their full potential after a decade of aging. |
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A blend of two-thirds Carignan Blanc and Chenin, the 2019 IGP Pays d’Hérault White captivates with its vibrant fruit aromas, hints of garrigue, and a subtle honeyed touch. Crisp, pure, and taut, this is a superb southern white with remarkable freshness, showcasing complex flavors of candied lemon and delicate smoky notes. In magnum format, it’s perfect for sharing, elevating both the experience and the enjoyment. Rated 92/100 by the Revue du Vin de France wine guide. |
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Hand harvested. Aged on lees in demi-muids for one year. Aged for 5 years.
Certified organic wine. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2022: 92/100 |
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