|
|
|
|
|
|
The sommelier's advice |
|
|
Decant an hour before serving, between 14 and 16°C, in a large glass. |
|
| | |
|
Leg of lamb with pan-fried chanterelles, wild duck with celery and truffles, filet mignon with local ceps, veal confit in goose fat. |
|
| | |
|
From now until 2034 and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
With 2 stars from RVF and recognized as a reference in Languedoc, Mas Cal Demoura offers a remarkable interpretation of the Terrasses du Larzac. For twenty years, Isabelle and Vincent Goumard have been producing accomplished wines using biodynamic practices, known for their assured finesse that reveals the full power of the terroir and admirably captures the geological nuances of this fiery land.
With a very fine understanding of their vineyards, the couple quickly demonstrated the extent of their talent, and today, their estate has become a symbol of delicate and complex wines, characterized by elegant textures and magnificent aging potential. |
|
| | |
|
An excellent wine for aging, the 2019 red Terrasses du Larzac Les Combariolles is part of the elite of great red wines from the south of France. Coming from its namesake terroir, it offers a profusion of black fruits and spices in a succulent, still compact material where tension and length are balanced. The most patient wine enthusiasts will be rewarded because this wine brilliantly expresses the tension of limestone pebbles and the vitality of the terroir. In Magnum format, conviviality is at its peak, and the pleasure is multiplied! |
|
| | |
|
Harvested by hand. Aged by plot for 12 months in demi-muids and oval tuns, then blended and aged for a further 7 months in stainless-steel vats.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2024 |
|
|
|
