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The tasting |
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Golden yellow with good intensity. |
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A beautiful aromatic profile marked by notes of ripe stone fruits like apricot and peach, complemented by floral undertones. |
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This wine is fresh, with a lovely minerality and salinity, and a long, delicate palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Creamy cockle risotto, cod with chorizo, zarzuela, grilled fish. |
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From now until 2029 |
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The estate and the wine |
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A pioneer in biodynamic farming, Michel Chapoutier is regarded as one of the world's greatest winemakers. As a true craftsman of fine wine, he meticulously selects and elevates the finest terroirs. At Domaine de Bila-Haut in Roussillon, he continues his relentless pursuit of excellence. |
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À dominante de grenache gris, Chrysopée 2019 est un grand blanc de Méditerranée. Très intense, presque doré, il offre dès le premier coup d’œil la hauteur de ses ambitions. Car c’est un vin à vocation gastronomique, au fruit charnu, mûr et frais, qui reprend en bouche ces attributs de consistance, avec une fraîcheur, une vibration et une salinité imparables. Un superbe blanc de Méditerranée, à savourer ou à garder encore quelques années. |
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Hand harvested in the morning in crates, whole grapes pressed, lightly settled at 12°C for 24 hours, aged in 6-month demi-muids with stirring on the lees for the first 2 months. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2023
House rated 2 stars in the Guide Bettane et Desseauve 2023 |
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