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The tasting |
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Intense, brilliant red with violet highlights. |
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Delicate and marked by Syrah, with lovely smoky notes, light and fresh. |
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Repeats the characteristics of the nose, at once fresh, light and fine, the whole is accessible, tasty and aromatic. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal cured meats, braised or grilled meats, Toulouse sausage, cheeses. |
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From now until 2027. |
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The estate and the wine |
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Michel Chapoutier is a Rhône Valley icon, renowned for his exceptional range of crus. With unparalleled winemaking expertise and an intimate understanding of the region’s vineyards, he has a knack for uncovering the finest terroirs. His wines are remarkably consistent, offering some of the most refined expressions of their appellations. A true benchmark in the world of wine. |
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The 2022 Bituit et Maximus Red IGP Collines Rhodaniennes is a delicate, silky Syrah with elegant smoky notes. Light and fresh, it reveals crisp red berry aromas alongside fine tannins, creating a savoury and aromatic profile. Perfect to enjoy now, it pairs beautifully with cured meats or grilled dishes. |
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Hand and mechanical harvested, vinified in temperature-controlled concrete vats. Maceration for 3 weeks with gentle extraction.
Aged 10 months in concrete vats. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in Guide Bettane & Desseauve 2025
Wine rated 90/100 by our Committee! |
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