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The tasting |
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Intense garnet red. |
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Subtly perfumed aromas of blood orange, tapenade and garrigue. |
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With a full-bodied texture, concentrated and flavourful on the palate, this wine offers impressive depth, leading to a long, lingering finish. A magnificent cuvée to discover. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Sweet-spiced duck breast, chanterelle and shallot fricassee, snacked beef pavé and reduced jus. |
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From now until 2037 |
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The estate and the wine |
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A benchmark of Châteauneuf-du-Pape with 3 stars in the RVF Guide, Domaine de Marcoux is one of the essential names in the southern Rhône Valley.
Farmed biodynamically, these wines possess a rare purity and depth, driven by energy and power without relying on any aging artifices. These iconic expressions, shaped by the character of perfectly ripened Grenache, age gracefully and consistently set the standard for excellence in the region. |
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Magnificent! The 2022 Red Châteauneuf-du-Pape has been hailed as a stunning wine by Olivier Poussier, Best Sommelier in the World and a member of our Selection Committee. With beautiful ripeness, this red exudes rare elegance, unfolding with delicate notes of garrigue, tapenade, and blood orange. The palate carries this graceful, refined profile, accented with southern tones of wild herbs and dry grass, delivering impressive volume, structure, and depth without heaviness. A truly exceptional wine, perfectly balanced and built for ageing over 15 to 20 years. Committee's Top Pick, rated 94/100. |
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Hand harvested in 50kg crates. Vinification with indigenous yeasts, maceration for 4 to 5 weeks. Aged in 350L concrete vats and foudres for 18 months. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2025
Favorite wine rated 94/100 by our committee!
Robert Parker: 95/100 |
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