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The tasting |
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Garnet pink with fine bubbles. |
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Aromas of red fruits (fig and wild strawberry) mingle with spicy notes. |
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Powerful and silky, this Champagne reveals deep tannins through concentrated fruit and a refreshing finish highlighted by notes of mint and anise. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Rosé aperitif, salmon terrine with citrus fruits, snacked scallops, Maltese sauce, Ispahan entremet (rose, raspberry, lychee), red meats, extra-aged mimolette. |
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Starting now and over three years for enthusiasts |
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The estate and the wine |
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Moët & Chandon, the flagship Champagne house founded in Epernay in 1743, is today the largest producer of Champagne wines, notably thanks to its brut Impérial champagne, which represents the bulk of its production.
With the assurance of selected supplies and ultra-modern winemaking techniques led by the excellent cellar master Benoît Gouez, the House continues to please the world with creamy champagnes of great aromatic precision, with toasty and lemony notes. |
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The 45th vintage in the House's history, the 2015 Grand Vintage Rosé Champagne displays luxurious bubbles, the unexpected expression of a particularly warm year. Its controlled strength, intensity and straightforwardness, coupled with savory fruity and spicy notes and a finish tinged with mint and anise, make it irresistible. Made from perfectly ripe black grapes, aged in cellars for 6 years and dosed as extra-brut (5g/l), it offers a great tasting experience. |
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Hand-harvested, matured for 6 years in the cellar and aged for a minimum of 6 months after disgorging.
Dosage: 5g/l. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane et Desseauve 2025 |
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