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The tasting |
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Bright, intense red. |
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Aromas of red and black fruits mixed with fine woody notes. |
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Fresh and juicy with ripe, crunchy fruit, this wine delivers, in great harmony, a persistent wine with a powerful, refined structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, sautéed prime rib, grilled beef onglet, grilled veal chop, oven-roasted guinea fowl. |
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From now until 2032 and beyond for enthusiasts. |
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The estate and the wine |
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A gifted and sensitive winemaker, Mee Godard has carved out a stellar reputation, rewarded with 2 stars in the RVF Guide.
Established in 2013, her estate has made a stunning entry among Morgon's elite, delivering wines of exquisite vibrancy where finesse and power combine to perfection. Since then, his estate has expanded and the wines have gained in notoriety, benefiting on each appellation from the best terroirs and lieux-dits. |
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The 2021 red Morgon Corcelette undoubtedly seduces with its ripe, fresh and juicy profile, framed by crisp tannins and beautiful density. Red and black fruit and delicate oak blend harmoniously, delivering a persistent wine with a powerful, refined structure. Good cellar aging is promised. Rated 93/100 by the committee. |
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Hand harvested. Granite soil, 3 hillside plots in the Bellevue and Montillet districts, average vine age 75 years.
Vinification and blending by plot. Vinification over 2 to 3 weeks with partially destemmed grapes. Aged 10 to 12 months in demi-muids and barrels, then 1 month in vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2023
Wine rated 93/100 by our Selection Committee! |
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