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The tasting |
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Brilliant light gold with very delicate bubbles. |
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Elegant floral aromas and hints of dill, enhanced by exceptionally fine bubbles. |
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Refined, elegant, and beautifully balanced, with a chalky foundation that shapes both the flavours and aromas. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitifs, gourmet cuisine, seafood platters. |
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From now on |
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The estate and the wine |
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A distinguished family estate in Avize, at the heart of the Côte des Blancs, Michel Gonet is a benchmark for precision-crafted Champagne, where Chardonnay reigns supreme.
With Les 3 Terroirs, the estate achieves something truly exceptional—an extra-brut Champagne made exclusively from Chardonnay, aged for a minimum of four years on lees. The result is a wine of remarkable purity and finesse, with a texture that rivals the finest names in Champagne. |
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Sourced from the terroirs of Vindey, Montgueux, and Le Mesnil-sur-Oger, and aged for seven years on the lees, the 2018 Les 3 Terroirs Extra-Brut Blanc de Blancs Champagne is a model of elegance. Its refined structure is anchored by a distinctive chalky core, while floral and dill aromas complement the exceptionally fine, crisp bubbles that burst on the palate with remarkable finesse. A standout Champagne, easily competing with the finest Blanc de Blancs on the market. In this Magnum format, it’s perfect for sharing and celebration. A Selection Committee favourite, rated 93+/100. |
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Hand harvested, fermented at low temperature, no malolactic fermentation and aged for a minimum of 4 years on lath in the cellars. Disgorged in November 2023.
Extra-Brut dosage: 4g/l. |
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