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The tasting |
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Brilliant light gold with a delicate, regular bubble. |
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Refined, elegant, and beautifully balanced, with a chalky foundation that shapes both the flavours and aromas. |
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A Champagne with a savoury yet silky profile, featuring exceptionally fine and creamy bubbles. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitifs, gourmet cuisine, seafood platters. |
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From now until 2034 |
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The estate and the wine |
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A distinguished family estate in Avize, at the heart of the Côte des Blancs, Michel Gonet is a benchmark for precision-crafted Champagne, where Chardonnay reigns supreme.
With Les 3 Terroirs, the estate achieves something truly exceptional—an extra-brut Champagne made exclusively from Chardonnay, aged for a minimum of four years on lees. The result is a wine of remarkable purity and finesse, with a texture that rivals the finest names in Champagne. |
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The 2019 Les 3 Terroirs Extra-Brut Blanc de Blancs Champagne comes from the vineyards of Vindey, Montgueux, and Le Mesnil-sur-Oger. Made entirely from Chardonnay, it displays remarkable finesse, with subtle notes of toasted bread, cake, and citrus. Its depth and maturity are beautifully framed by a chalky, mineral character. The fine, creamy bubbles enhance its refined texture, delivering a savoury yet silky profile. An outstanding, versatile Champagne to enjoy on any occasion. Rated 93/100 by our Selection Committee. |
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Hand harvested in August 2019, fermented at low temperature, no malolactic fermentation and aged for 7 months in vats and 48 months on lath in the cellars.
Bottled in March 2020. Disgorgement in March 2024.
Extra-Brut dosage: 4g/l. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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