Retour Minuty - Côtes de Provence - Prestige - Rouge - 2022
COUNTRY/REGION: Provence
DESIGNATION: AOP Côtes de Provence
COLOR: Red
VINTAGE: 2022
GRAPE VARIETY: Blend of 70% Syrah, 15% Grenache, 15% Mourvèdre
ALCOHOL: 13.5 vol.
CONTENT: 75 cl
The tasting
Color Ruby red with beautiful brilliance and intensity.
Nose Delicate smoky notes of grilled bacon with hints of red fruit and black peppercorns.
Palate This densely woven wine unfurls a ripe, fresh juice underlined by fruit and spice. The whole is balanced and intense, expressing freshness and delicacy through its 3 grape varieties.
The sommelier's advice
Temperature Serve between 14 and 16°C
Food Meats with Provençal herbs or oriental spices, tagine or grilled beef.
Cellar ageing From now until 2027
The estate and the wine
The estate and the wine A Cru Classé from Côtes de Provence, superbly located on the slopes of the villages of Gassin and Ramatuelle, overlooking the Gulf of Saint-Tropez, Minuty has been producing internationally acclaimed wines for over 25 years!

This iconic estate, a star of Provence rosé, is a quintessential summer success story that needs no introduction!
Wine Bursting with fruit intensity, the 2022 red Côtes de Provence Prestige offers subtle smoky notes of grilled bacon, alongside touches of red fruits and black pepper. The wine has a dense structure, with ripe and fresh juice that firmly focuses on fruits and spices, presenting a modern expression of Provence reds. This perfectly balanced and intense wine delicately and freshly expresses the three classic varietals of the region: Syrah, Grenache, and Mourvèdre. It pairs wonderfully with meats seasoned with herbs from Provence or oriental spices, such as a tagine or a beef steak. Best consumed within three years. Rated 93/100 by the Committee.
Vinification Grapes from a selection of Provence terroirs and certain plots on the estate. Malolactic fermentation, partially aged in French oak barrels.
AWARDS
AWARDS Estate rated 3 stars in the Guide Bettane + Desseauve 2024
Wine rated 93/100 by our Committee!