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The tasting |
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Dark garnet red. |
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Aromas of cherry and blackberry enhanced by toasty notes. |
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Tender and silky, with vibrant flavours of fruit. Supported by round, supple tannins, this cuvée offers excellent balance and remarkable concentration. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck breast, roast beef in a thyme and salt crust, rack of lamb, ceps and other wild mushrooms à la bordelaise. |
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From now until 2027 and beyond for enthusiasts. |
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The estate and the wine |
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"Mitjavile" wines inspire a near-mythical devotion. Enthusiasts from around the world rush to secure each new vintage upon release, often treating these bottles as prized collectibles.
What sets "Mitjavile" wines apart is a singular winemaking style that’s instantly recognizable, applied across all the terroirs they cultivate, from Tertre Roteboeuf to L’Aurage. These wines are powerful, richly textured, and irresistibly indulgent, even in their youth. While they may spark debate among some, most adore them—and a devoted few revere them. One thing is certain: "Mitjavile" wines never leave anyone indifferent. |
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The 2017 red Castillon Côtes de Bordeaux L’Aurage has reached full maturity, revealing a tender and silky texture, fully reflecting the style of the Right Bank. Its delicate aromas of cherry and blackberry, complemented by subtle toasted notes, and its round, supple tannins create a concentrated, well-balanced wine. Already ready to enjoy, it will continue to evolve beautifully through the end of this decade. |
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Mechanical harvesting over one day, total destemming. Aged in barrels for 20 to 22 months. |
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