|
|
|
|
|
|
The tasting |
|
|
Bright pale yellow. |
|
| | |
|
A fresh citrus aromatic profile with smoky-mineral notes. |
|
| | |
|
A gently vibrant profile that highlights the finesse and subtlety of the grape, finishing with a delicate saline touch. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
As an aperitif, salmon en papillote, cod fillet with lemon beurre blanc. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
A true star of Germany’s Mosel region, Markus Molitor has elevated his estate to the pinnacle of the global wine scene. His wines, sought after by top collectors, have earned international acclaim, including multiple perfect 100-point scores from Parker.
Steep slopes—some with gradients of up to 80%—along with a complex mix of volcanic red slate and sandstone soils, shape wines of remarkable purity. Always harvested at peak ripeness, they combine precision, depth, and an unmistakable elegance.
For over 35 years, Markus Molitor has been a dominant force on the world stage. Tasting his wines is a rare and unforgettable experience. |
|
| | |
|
A textbook example of Mosel Riesling, the 2023 Haus Klosterberg opens with delicate smoky-mineral notes, followed by bright citrus aromas. Served in a large glass or decanted, it reveals its full potential—precise, vibrant, and effortlessly refreshing. This finely chiseled Riesling is best enjoyed over the next three years, either as an apéritif or paired with rich fish dishes to enhance their freshness and elegance. Rated 92/100 by the Selection Committee. |
|
| | |
|
Hand harvested. Spontaneous fermentation using indigenous yeasts. Aged on lees in barrels. Dry wine
The estate has chosen to fill this wine with a Stelvin screw cap, thus preserving its freshness and ensuring that it is cork-free. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
|
|
