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The tasting |
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High-intensity dark red. |
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Very ripe, with notes of macerated black fruit, graphite, a touch of cedar and coffee. |
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Generous and harmonious, with hedonistic, full-bodied fruit. Dense and complete, this cuvée lingers suavely on airy mineral notes that give it that seductive, persistent freshness of taste. |
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The sommelier's advice |
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Decant just before serving, between 16 and 18°C. |
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Red meats, rib of beef, suckling lamb with porcini mushrooms, roast duck. |
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From now until 2025 |
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The estate and the wine |
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Château Mondorion is shaking up the established order in the hierarchy of Saint-Emilion Grand Crus, backed by the experienced Cruse family, who took over the estate 10 years ago. Now under the guidance of Thibault Cruse, this once discreet address has become a must-visit for our connoisseurs... |
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Harmonious, exquisitely structured, and without any heaviness, 2015 Mondorion is the ultimate embodiment of synergy. It represents the quintessence of the Saint-Emilion terroir, displaying in this divinely favored vintage a masterful depth and velvety texture, with notes of black fruits, cedar, and spices. Generous, powerful, hedonistic, and with a refined aromatic richness, it unfolds a profound sap, fleshy breadth, and smooth tannins. A paragon of achievement where the pleasure is absolute. |
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Hand-harvested, fermented in concrete vats, aged in 12-month French oak barrels, one-third of which are renewed each year. |
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AWARDS |
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Rated 93/100 by our tasting committee! |
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