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The tasting |
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A brilliant, intense red. |
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Beautifully ripe Pinot Noir aromas, highlighted by fragrant red fruit notes. |
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Complex and flavorful, this cuvée showcases rich fruit notes, with a wine of great character and a broad palate. Its impressive structure suggests excellent aging potential. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Spit-roasted Bresse poultry or capon, sweetbreads with black truffles, roast veal. |
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From now until 2040. |
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The estate and the wine |
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A historic Burgundy house based in Nuits-Saint-Georges, Moillard-Grivot crafts an authentic range of wines that perfectly reflect the character of each terroir. With a presence in some of the Côte-d'Or's most prestigious appellations, the estate produces refined wines that are reliable benchmarks of their respective origins. |
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Rated 95/100 by Olivier Poussier, the 2020 Red Pommard Premier Cru Les Grands Epenots exudes supreme elegance. A wine built for long ageing, it already reveals impeccable maturity, with perfectly integrated oak and plenty of character. Complex and flavourful, it offers remarkable depth and breadth on the palate, with all the qualities needed to evolve beautifully over time. Truly one of Burgundy’s standout wines! |
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hand harvested. |
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AWARDS |
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A wine rated 95/100 by our Committee! |
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