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The tasting |
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Bright light yellow. |
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Aromatic bouquet of white fruit, with notes of pear and quince underlined by a hint of honey. |
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Roundness and finesse accentuate these white fruit flavors, which continue through a lovely liveliness and controlled balance. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Scallops, smoked salmon, Asian cuisine, guinea fowl with morel cream sauce. |
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From now until 2032 |
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The estate and the wine |
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As a prominent figure in the Southern Rhône Valley, the Perrin family has turned Château Beaucastel into an emblem of Châteauneuf-du-Pape, making it one of the most innovative and distinguished estates within the appellation. In this flagship region, symbolizing their success, their talent unfolds across a flawless range, where each wine bears the hallmark of their uncompromising standards and unique touch. |
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This exclusive cuvée, managed by the Beaucastel teams, the 2023 white Châteauneuf-du-Pape Les Sinards, is highly anticipated! The vintage showcases significant potential, rich in flavors and of supreme quality. Sourced from 2.5 hectares of the family Clos, planted with Grenache and Clairette, this white wine presents itself with richness, power, and a fine concentration around juicy fruit, without losing any finesse or freshness. A complete and elegant wine, destined for the dining table. Rated 93/100 by the Committee. |
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Harvested by hand. Pressing on arrival at the winery in a pneumatic press. Static cold settling with no additives. Alcoholic fermentation in vats. Aged in demi-muids for several months with regular stirring of the lees. |
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AWARDS |
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Rated 93/100 by our committee! |
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