|
|
|
|
|
|
The tasting |
|
|
Deep ruby red. |
|
| | |
|
Powerful aromas of ripe black fruit with hints of spice. |
|
| | |
|
Velvety texture with delicate, perfectly integrated tannins. |
|
|
|
The sommelier's advice |
|
|
À servir de 14 à 16°C. |
|
| | |
|
Braised lamb, beef skewer with marinated peppers, spiced pulled pork, chocolate fondant. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
A leading name in the southern Rhône Valley, the Perrin family has made Château Beaucastel the benchmark of Châteauneuf-du-Pape—one of the region’s most innovative and outstanding estates.
With their deep expertise, they craft a range of impeccably made, accessible, and consistently high-quality wines across neighboring appellations and, of course, in Côtes-du-Rhône—an appellation prized for its exceptional value. |
|
| | |
|
Bold and intense, the 2022 Red Côtes-du-Rhône Réserve is bursting with ripe black fruit, especially blackberry, layered over well-structured tannins. This is a dense, full-bodied wine with a beautifully balanced mid-palate and real ageing potential. Delicate violet aromas add finesse to this high-calibre red, which can be enjoyed now or cellared for another 2 to 3 years. A perfect match for red meats, such as a classic daube. |
|
| | |
|
Hand harvested. Berries are sorted and destemmed. Fermentation in 150- and 190-hl temperature-controlled stainless-steel vats. Aged in wood and stainless steel vats for 1 year. |
|
|
|
