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The tasting |
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Intense, brilliant crimson red. |
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Aromas of black fruits intertwined with floral notes and hints of white pepper. |
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Powerful yet refined, this cuvée offers intense fruit flavors and a legendary silkiness, accompanied by remarkable delicacy and an endless finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pan-fried foie gras, herb-crusted rib of beef, duck breast, game. |
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From now until 2040 and beyond for enthusiasts. |
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The estate and the wine |
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A First Growth of the Médoc since 1855, Château Margaux embodies French excellence at its finest. In recent years, its viticulture and winemaking have reached an unparalleled level of precision and rigor, setting a benchmark for all classified growths. The result is wines of remarkable depth and complexity, consistently earning the highest accolade of four stars in the prestigious RVF Guide.
The estate’s high proportion of Cabernet Sauvignon contributes to its striking floral purity, layered flavors, and unmistakable elegance. |
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The 2019 Red Château Margaux is destined to become a legend of the estate. Composed of 90% Cabernet Sauvignon, it impresses with its extraordinary power and intensity, offering layers of black fruit and white pepper. Its legendary silkiness is complemented by exceptional finesse and an endless finish. With time, its complexity will only deepen, further setting it apart from its peers. A wine built for remarkable longevity. Rated a perfect 100/100 by Robert Parker. |
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Hand harvested. Aged for 18 to 24 months in new oak barrels. |
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AWARDS |
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Estate awarded 4 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Robert Parker: 100/100 |
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