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The tasting |
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Beautifully intense golden colour, fine bubbles. |
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Exceptionally pure with notes of stone fruits and berry yogurt. |
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Deep and flavorful, with vivid notes of ripe fruit. With a refined texture, this Champagne stands out for its creamy profile and delicate hints of hazelnut and dried fruits. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, salmon roe and blinis with thick cream and dill, egg parfait with herbs, sushi, sashimi, smoked Lake Geneva féra, raw and marinated fish, oyster tartare with Aquitaine caviar, prawn tempura, seafood, grilled seafood with fennel, mature Camembert fermier. |
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From now until 2027 |
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The estate and the wine |
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"Only the best." Mumm’s founder had one unwavering goal: absolute quality. This dedication has endured, embodied for nearly 15 years by the talented cellar master Didier Mariotti. Under his leadership, the Maison regained its prestige, creating cuvées for enthusiasts of lively, refined champagnes that reach the pinnacle of excellence. Today, Laurent Fresnet carries on this legacy, committed to the same standards and vision.
In 2016, Maison Mumm launched an exclusive line of ultra-premium champagnes—the RSRV range—available only to a select circle of “friends of the Maison.” This tradition dates back to the 19th century with Mumm de Cramant, accessible only to a privileged few. Now, we invite you to join this elite Club and enjoy an extraordinary offer. Become one of the “Happy Few”! |
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Elegant, deep, and full of character, the RSRV Grand Cru Cuvée 4.5 Champagne is a true success. Dominated by Pinot Noir, it delivers aromas of stone fruit, juicy fruits, and wheat, all in a pure, creamy palate. This is a profound and flavorful Champagne, crafted with precision, ready to shine at the table—perfect with turbot or veal sweetbreads with morels. Available in Magnum format! |
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Champagne made from 5 Grands Crus (Verzenay, Bouzy, Aÿ, Avize and Cramant) 20% reserve wines. Aged on laths for a minimum of 4 years.
Dosage: 6g/l. |
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AWARDS |
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House rated 3 stars in the Guide Bettane et Desseauve 2023 |
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