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The tasting |
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Intense red with purplish highlights. |
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Richly layered with ripe, aromatic notes of black and red fruits. |
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Fresh, elegant, and aromatic, with a tannic structure that seamlessly integrates into the wine’s balance, leading to a long, persistent finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb shoulder confit with prunes, grilled side of beef, thyme-roasted squab. |
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From now until 2038 |
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The estate and the wine |
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Benefiting from the same meticulous care as Château Lynch-Bages—both owned by the Cazes family—Château Ormes de Pez is managed with all the precision of a Grand Cru Classé. This top-tier Saint-Estèphe, set slightly inland from the Gironde, delivers outstanding value for money. It continues to win over wine lovers with its generous, perfumed bouquet and irresistible charm. |
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The 2019 Red Saint-Estèphe Château Ormes de Pez reveals a rich, generous, and powerful style. Focused on ripe dark fruit flavors, it’s beautifully rounded, with supple tannins that soften the finish. A reliable classic—ready to enjoy now, or to cellar for another five years. Rated 93/100 by the French wine guide RVF. |
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Hand harvested and selectively sorted in the vineyard. Traditional vinification. Aged for 16 months in French oak barrels, 45% of which are new. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF) Estate rated 3 stars in the Guide de Bettane et Desseauve 2025 RVF Guide 2023: 93/100 |
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