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The tasting |
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Bright ruby red with garnet highlights. |
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A beautiful concentration of red fruits on a spicy background. |
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Taut and chiseled with delicate, precise palate, this cuvée reveals a magnificent infusion of Nebbiolo. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Risotto with black truffle, tagliatelle with beef meatballs and spices, duck effiloché with pepper. |
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From now until 2029 |
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The estate and the wine |
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Discovery of the latest Committee, Alberto Oggero is a truly exciting label, located in the heart of Piedmont. Nestled on a few hectares of vineyards near Alba and Barbaresco, this small-scale establishment prioritizes finesse, inspired by the Burgundian style. Here, the Nebbiolo grape is expertly crafted, yielding materials that are radiant in purity, delicacy, and precision. |
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A tribute to the grandfather, the 2022 Red Sandro Vino Rosso is a pure folly of fine, digestible nebbiolo. Quite simply, it's like Burgundy, with its sapid, powdery, delicate expression. With no wood added, the juice remains very elegant, fresh and infused, marked by scents of small wild berries and morello cherry; this semi-altitude terroir thus offers one of the most affriolating expressions of nebbiolo. What class! The Committee's " Favorite " rated 94/100. |
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Harvested by hand. Vinification and ageing in vats. |
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AWARDS |
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Rated 94/100 by our Committee! |
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