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The tasting |
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Intense, brilliant red. |
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Scents of liquorice and smoky notes. |
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Concentrated and harmonious, this juicy wine reveals delicate, almost velvety tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Entrecote, duck aiguillette with figs, grilled meats, stuffed tomatoes. |
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From now until 2029 |
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The estate and the wine |
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Pierre Bories is one of the most exciting wine-makers in southern France, propelling his Château Ollieux-Romanis to the top of the Languedoc wine charts. His winemaking skills and enthusiasm have naturally propelled the wines to the top of the appellation, offering wine lovers a new face of Corbières.
Discovering his work is always a renaissance, and this winemaker's talent knows no bounds! |
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In Magnum format, conviviality is at its best: the perfect wine for grilled meats in fine weather! |
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Hand harvested, vines aged from 15 to 50 years with a density of 4000 vines/ha and a yield of 45 hl/ha, sandy and clay-limestone soil, whole-grain maceration, short 8-day vatting period, aged in vats. |
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AWARDS |
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A wine rated 92+/100 by our Committee! |
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