|
|
|
|
|
|
The tasting |
|
|
Deep ruby red. |
|
| | |
|
Fresh aromas of crunchy red and black fruits, notes of dried herbs and a hint of cocoa. |
|
| | |
|
Gourmet and rich, this wine offers delicate tannins, subtle spicy/peppery flavors and powerful juice without heaviness. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Prime rib, cassoulet, duck confit and Sarladaises potatoes. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
Château Ollieux-Romanis is more than just a staple of its region. Pierre Bories has elevated it to one of the foremost names in Languedoc. His vinification expertise and enthusiasm have naturally propelled the wines to the top of the appellation, presenting a new face of Corbières to enthusiasts.
With organic farming, indigenous yeasts, and aging in barrels and foudres, everything here embodies precision and the pursuit of authenticity. Every cuvée reflects this quest for truth, making this estate an inexhaustible source of honest wines that respect the terroir. |
|
| | |
|
Since its first vintage in 2005, the 2022 Red Corbières-Boutenac Atal Sia perfectly illustrates Languedoc excellence and the domain's expertise. This fully ripe vintage, with notes of spices, pepper, and violet, delivers a pulpy and indulgent juice, both fresh and ample. It's a wine of great breadth, full-bodied and rich without being heavy in style; an ideal choice for a meat dish in sauce. Rated 92/100 by the Committee. |
|
| | |
|
Hand harvested. Carbonic maceration for all grape varieties, vatting for 12 days. Aged for 12 months in temperature-controlled stainless-steel vats. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
|
|
