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The tasting |
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Bright light yellow. |
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Very ripe and sunny, with aromas of apricot, vine peach and exotic fruit. |
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A full, rich juice with good substance and moderate acidity, a concentrated structure and a palate finish focused on minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Poached egg with asparagus mousseline, marinated prawns, grilled poultry. |
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From now until 2028 |
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The estate and the wine |
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Château Ollieux-Romanis is more than just a staple of its region. Pierre Bories has elevated it to one of the foremost names in Languedoc. His vinification expertise and enthusiasm have naturally propelled the wines to the top of the appellation, presenting a new face of Corbières to enthusiasts.
With organic farming, indigenous yeasts, and aging in barrels and foudres, everything here embodies precision and the pursuit of authenticity. Every cuvée reflects this quest for truth, making this estate an inexhaustible source of honest wines that respect the terroir. |
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Without denying its solar identity, the 2022 white Corbières Cuvée Prestige retains its fresh, juicy and concentrated structure, with notes of yellow fruit, apricot and vine peach, as well as exotic fruit. Without excess, it unfurls an ample, rich, full-bodied structure; it's a full-bodied white that has managed to aging a beautiful final minerality. Rated 91/100 by the Committee. |
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Hand harvested. Prefermentary maceration for 36 hours. Sulfur-free vinification with indigenous yeasts. Aged 100% in demi-muids (600L) and 225L oak barrels. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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