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The tasting |
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Dark, carmine red. |
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The nose reveals depth and intensity, with ripe blackcurrant and blueberry notes that carry the warmth and aromatic character of the garrigue. |
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A silky smooth texture defines this delicate structure, with concentrated flavors that offer a long, rich finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Sautéed rib of beef, fillet of venison with Grand Veneur sauce, spiced duck breast. |
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From now until 2029 |
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The estate and the wine |
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“One of the finest wine estates in all of France,” says Robert Parker.
La Peira has, in a short time, built an extraordinary legacy. Critics are unanimous in recognizing it as the new standard-bearer of the Languedoc.
This success is owed to the tremendous dedication of its Australian owners. With high-altitude vineyards, rigorous selection, and artisanal aging, each cuvée is crafted with the utmost care.
With nearly all of its production exported, having a few bottles available here is truly a privilege... |
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The 2023 Red Vin de France Les Obriers de la Peira is a wine of complete fullness, blending vibrant notes of blackcurrant and blueberry with refreshing Mediterranean warmth from the garrigue. The palate offers a smooth, silky texture and ample body—a raw gem that will refine beautifully with time. It pairs wonderfully with game dishes or a seared ribeye. Rated 93/100 by the Committee. |
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Hand harvested. Aged for 10 months in vats. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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